Cocoa Shroom, Wild Alaskan Mushroom Herbal "Coffee" Substitute for - Cognitive Function, Energy, Focus

This is our most popular, wild Alaskan-foraged herbal mushroom “coffee”.

Cocoa Shroom is made with whole, organic chai spices, so the brew it makes tastes like a “dirty cocoa chai”.

This herbal coffee is made to be a slightly caffeinated, uplifting cocoa drink for tea lovers, coffee lovers, and cocoa lovers alike.

This mushroom “coffee” blend is made with:

-Organic raw & roasted cocoa beans

-King Bolete mushroom (Porcini)

-Birch Bolete

-Lions mane mushroom

-Cordyceps

-Maitake

-Puffball

-Hawk-wing mushroom,

-Fried chicken mushroom

-Sheeps Head Polypore

-Chaga

-Toasted Dandelion Root

-Burdock root

-Cardamom Pods

-Ceylon Cinnamon

-Nutmeg

-Star Anise

-Clove

-Ginger

-Soba cha (Roasted Japanese Buckwheat Tea)

-Himalayan Salt

-A Pinch of Cayenne

It's gluten free, vegan, sugar-free, free of artificial ingredients, all natural, hot chocolate super-powered goodness.

The Cocoa will strongly lead the flavors in this mix, creating a dreamy and uplifting combination of flavors, it does NOT taste earthy and mushroomy, all of the flavors compliment each other to make a complete, medium-bodied enjoyable brew. It will arrive packaged in pouches, not in jars anymore, we will update the photos soon.

Make one cup with water in a french press with a heaping teaspoon. Each 30 gram jar makes 6 cups. Add mct oil or honey.